Nauteas Blog

We had a great start of the week at Nauteas HQ and today we are launching our new blog series ‘A cup of tea with…’ featuring some of our favourite...

This week we are really excited to be chatting to the baking sensation Ryan Panchoo, who started a gluten-free vegan doghnut bakery, Borough 22, and is taking the world by storm...

At Nauteas we’re on a mission. Every day we see people following their routine, following their habits, following someone somewhere. It’s time to open ourselves to the world around us and follow...