Medina Mint

In the medinas of Marrakech, mint isn't just an ingredient, it's a gesture of welcome. Piled high in the souks, stuffed into teapots, poured from a height into small glass after small glass. The scent hits you before you've even found the stall.

Medina Mint is built around two of the finest mints in the world. Peppermint for that clean, bright rush of freshness. And African Nana mint — spearmint grown only in North Africa, softer and slightly sweeter, the mint at the heart of every traditional Moroccan tea ceremony. Together they create something wonderfully balanced. 

Brew it gently for a light, refreshing cup any time of day. Or brew it strong, pour into small glasses and add a little sugar — and let yourself be, just for a moment, somewhere warmer.