Elephant Chai

At the centre of this blend sits First Flush Darjeeling, the very first harvest of the year, picked when the leaves are at their most tender and the flavour at its most delicate. The champagne of teas, as it's known to those who seek it out.

Each spice unfolds in its own time. Everything softening, melding, wrapping around that beautiful Darjeeling base until the cup becomes something genuinely comforting.

Add a drop of milk and a little honey. Then find a chair, sit down, and go nowhere for a while.